People talk
Our Guestbook
“ I wish I could give them a 20! This is the first restaurant in SC I would give this score to. It's a top-notch restaurant, from the atmosphere, the wait staff and the food blew me away. The portions are plentiful and extremely tasty. I would classify this restaurant as "designer" food. Great chef! My friend and I had a lot to talk about unfortunately, we were so focused on how trendy this restaurant was. I'm from Hartford Connecticut and used to eating great food, but this place, brought me back home and more. Enjoy the pictures! Stop in Tryon and don't miss this restaurant. ”
“ Hidden gem for sure. The BLT was amazing and the bacon omy. If you are a bacon lover this is the place for you. The other dish was a patty melt and was amazingly juicy. We definitely we will be back. ”
“ I got a Reuben with pub chips and my fiance got a Monte Cristo with fries. Our reservation was at 7 and we left at 7:35. Despite it being so unusually quick for a sit down establishment, it was all hot and fresh. The service was also fantastic. Our waitress was super helpful with decisions and 100% on top of all of our needs. ”
“ Food is always good. Super cute restaurant. I love the design, Got the under ground feel. Favorite time to eat here is on weekends, when that bunch menu is being offered . My go to then is the french toast with that amazing candied bacon! One of the few places open on Mondays! Got some good burgers, My next try will be meatloaf I believe lol. Always friendly service! Until next time Brooks ”
“ What a great find. Looking for something different. Food and service were wonderful. Smash burgers and Fish and Chips hit the spot. Appetizers were awesome. Corn Ribz and Fried Green beans. Yummy ”
“ Stopped in for lunch. I had the Brooks sirloin melt and the wife had the Turkey apple and Brie sandwich with caramel dipping sauce. Would definitely go again. Service was great, food was good, atmosphere was nice. Loved the old building feel. Update: came back 5-8-2025 and had the Reuben, and it was awesome! ”
“ Great food, service and atmosphere. We had the giggle water, Corn Riblets and Monte Cristo. It was all phenomenal. We will definitely be coming back!!! ”
“ Update!!! We ate there again tonight. The food and service was absolutely fantastic, again. Super attentive waitress. Delicious Food! Huge portions. Great prices! Awesome ambiance! Much much bigger than Hendersonville location. Loved it! ”
Menu
Fried Green Beans
US$10.95Beefeater Gin
Omelet
US$12.95Classic Fish And Chips
Rise And Shine Burger
US$16.95
About
Brooks Tavern
Welcome to Brooks Tavern, a culinary gem nestled in the heart of Tryon, North Carolina. Located at 10 Oak St, this restaurant has quickly captured the hearts and palates of both locals and visitors alike. With a phone line open at +1 828-440-1540, Brooks Tavern invites you to immerse yourself in a dining experience that is nothing short of exceptional.
From the moment you step inside, the trendy atmosphere envelops you in a cozy yet sophisticated vibe. Roxy McMahon, a delighted first-time customer, emphasizes how Brook Tavern's chic environment, attentive wait staff, and delectable designer dishes left her yearning for more. “This is the first restaurant in SC I would give this score to,” she shares, reflecting on how the experience transported her back home with its magnificent flavors.
What sets Brooks Tavern apart is the attention to detail in every dish. From the scrumptious bacon on the renowned BLT, praised by Leslie Diaz, to the juicy patty melt, each menu item marries quality and creativity in a delightful embrace of taste. The culinary offerings are ample and diverse; there's something to satisfy every craving, whether you're drawn to classic comfort foods like the smash burger or adventurous choices like their unforgettable fish and chips.
Courtney Penn highlights the efficiency of Brooks Tavern's service, noting how her meal was delivered hot and fresh, despite a quick dining pace that’s unusual for sit-down establishments. The staff ensures your needs are met, allowing you to focus on the exquisite meals at hand rather than lingering worries. This level of hospitality complements the culinary arts beautifully.
Every visit to Brooks Tavern is an opportunity to explore their enticing brunch menu, a favorite feature for many. Katelyn Mcswain raves about the weekend offerings, especially the delightful French toast paired with mouthwatering candied bacon. Whether it's brunch or dinner, their dishes are consistently met with high acclaim. Ronn Radcliff's discovery of appetizers like the Corn Ribz and Fried Green Beans resonates with those on the hunt for innovative snacks to share with friends.
Brooks Tavern is more than just a restaurant; it is a vibrant focal point within the Tryon community, where food enthusiasts can gather. The restaurant has managed to cultivate an inviting atmosphere while serving thoughtfully curated dishes that cater to a variety of tastes. Don’t miss the opportunity to savor the culinary delights at Brooks Tavern—you might just find that it becomes your new favorite dining destination.
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